When we first arrived on Paros (one of the Cyclades islands, like Santorini). I was wondering what our hotel would be like. When I saw it I noticed all the many colours. The building was white but the doors and windows had colours. Like red and blue, green and yellow.
Month: October 2018
While in Greece, we tried some of the cuisine. Especially the souvlaki with pita, which we ate at least once a day! The souvlaki (which is what we called it for short) is meat cooked on a gyro or a kebab stick and salad wrapped in pita bread with tzatziki, It’s like a cross between a taco and a kebab. The Greeks also add a few fried potatoes (fries) into the souvlaki. It’s so good. Greek salad is good too, especially if you like olives. The feta is made from goats and sheeps milk.
Benjamin Willis
Daniel
Michelle
Noah Willis
Tobias Willis